Archive for the ‘Cake Trends’ Category

Christmas Cakes at Mozart Bakery and Cafe

December 4, 2009

Classic Buche du Noel
Almond sponge cake drizzled with coffee liqueur, rolled around espresso buttercream and chocolate ganache. This classic Christmas cake is shaped like a log and garnished with chocolate leaves and meringue mushrooms. 
Small (serves 6-8) $25 Large (serves 12-16) $48

Chocolate and Salted Caramel Yule Log
Almond sponge cake scented with Brandy, filled with extra dark chocolate mousse, zabaglione cream (Italian eggnog) and a centre of homemade caramel with a touch of Fleur de Sel. 
$30 (serves 6-8)

Caramelized Chestnut Torte
Belgian chocolate mud cake filled with caramelized chestnut mascarpone cream, coated in dark chocolate ganache.
7” (serves 8-10) $32 8” (serves 12-14) $36

Old English Ginger Cake with Toffee
Moist ginger cake filled with creamy toffee and vanilla bean buttercream
7” (serves 8-10) $32 8” (serves 12-14) $36

Chocolate Peppermint Torte
Belgian chocolate mud cake layered with candy cane buttercream. Finished with rolled fondant and retro Christmas designs.
7” (serves 8-10) $32 8” (serves 12-14) $36

Buttered Rum & Raisin Bundt Cake
Super moist Bundt cake, with a rum raisin swirl and soaked with even more Montego Rum. Finished with white chocolate glaze.
$30 (serves 16)

Our rich & creamy New York style cheesecakes are baked on our homemade biscotti crust, with three special flavours available for Christmas.

  • Spiced Eggnog with Caramel Topping
  • White Chocolate Grand Marnier
  • Dark Chocolate Fudge

7” (serves 8-10) $32 8” (serves 12-14) $36

Check in store for all our other great Christmas specials, including pies, fruitcake, shortbread cookies, tarts and more!

Don’t be disappointed, please have your orders in by Dec 18 for pick-up on Dec 24!

TEL 604 882 0433 
12-20349 88th Ave Langley